Lunch Menu

Served 11:30 am - 3:00 pm

Wednesday - Monday

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Closed Tuesday

Takibi’s lunch unfolds amidst nature on our patio, offering refined Japanese ramen and mazesoba dishes rooted in seasonal Pacific Northwest produce.

 
A bowl of Japanese ramen noodles with sliced pork, bamboo shoots, chopped green onions, a sheet of seaweed, and grated daikon radish in broth on a wooden table.
A bowl of Japanese ramen with ground meat, chopped white onions, sliced green onions, and various spices on top, placed on a wooden surface.
A frosted glass mug of Snow Peak Campfield IPA beer brewed by Fort George Brewery and North Jetty Brewery on a wooden table with green plants and pink flowers in the background.
A bowl of ramen with noodles, black fungus, green onions, cherry tomato, and broth, placed on a wooden tray with a white spoon nearby.
A bowl of spicy ramen with shredded meat, vegetables, and chili flakes, served in a Japanese ramen restaurant bowl.
A white plate with Japanese ramen ingredients including ground meat, crushed peanuts, black bean paste, chopped green onions, chopped onion, and red pepper flakes, placed on a wooden surface.

Join us by the fire

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