Dinner Menu
Served 5pm–9pm
Chef de Cuisine: Matyas Urban
SMALL PLATES • おつまみ
6
tsukemono
assorted pickles
6
13
chawanmushi
shiitake, ikura, itogaki, ponzu
13
9
shaved onion salad
chive, ikura, itogaki, ponzu
9
15
hoba misoyaki
magnolia leaf, mushrooms, hazelnut miso, yaki onigiri
15
15
beef tataki
flatiron, onion, momiji oroshi, garlic chips
15
15
kakuni
pork belly, soft boiled egg, karashi
15
SASHIMI • 刺身
9
shime saba
salted & cured mackerel from norway
9
14
albacore warayaki
tosazu, ginger, negi
14
14
nijimasu
mcfarland spring trout
14
18
tai
sea bream from ehime, japan
18
18
kanpachi
amberjack from japan
18
FRIED • 揚物
9
falafel
chickpea, shiitake, spicy vegan mayo
9
11
agedashi tofu
genmaicha dashi, puffed rice, daikon, ginger
11
8
panko fried oysters
tartar sauce, lemon
8
11
chicken karaage
shio koji, lemon
11
SHIME • 〆
14
tori soba
soba noodles, dashi, tsuyu, yakitori, scallion
14
14
kitsune soba
soba noodles, vegan dashi, shiitake, king trumpet, tofu
14
GRILLED • 焼物
14
maitake
dashi, butter, soy
14
7
shishito
konbu salt, lemon
7
11
saba shioyaki
mackerel, lemon, daikon oroshi
11
17
black cod
charcoal grilled, chickpea miso
17
17
lamb chop
miso, oregon lamb, greens
17
DESSERT • 甘味
9
tofu donuts
pear, kuromitsu syrup
9
6
wara ice cream
toasted straw ice cream
6
Served alongside mixed drinks, sake, an extensive wine list, beer and more. See the beverage menu here.
